Tag Archives: reducing food-borne illness

The Best Way to Clean Produce

Do you know what the biggest source of food poisoning is? If you said food-borne illness from contaminated produce, you were right! So, you can see why it’s of utmost importance to take special care when cleaning the produce you … Continue reading →

Leave a Comment

Filed under Health

Tagged as cleaning produce, cleaning produce with hydrogen peroxide, cleaning vegetables with hydrogen peroxide, cleaning vegetables with vinegar, eat produce safely, jennifer minar-jaynes, most effective way to clean produce, non-toxic way to clean produce, nontoxic way to clean produce, project jennifer, reducing food-borne illness, susan sumner, the best way to clean produce, using vinegar as a cleaner